• HOSPITALITY SERVICES..Welcome to your new Gnomio site

    Now, you are in control!

                                                 ANNOUNCEMENTS;

    To All Students – Food and Beverage , Hospitality Management, Departments:

    Dear Students,

    Welcome to this semester! As we continue our studies, I encourage all of you to stay engaged, complete your assignments on time, and actively participate in both online and face-to-face sessions.

    Remember, practical sessions, site visits, and other departmental activities are key to your learning journey. Please ensure that you stay updated on any new announcements, deadlines, and learning materials available in the LMS.

    If you need any support or have any questions, do not hesitate to contact me.

    Best of luck with your studies!

    Links of interest:

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Available courses

FOOD AND BEVERAGE PRODUCTION

This course introduces learners to the fundamental principles of food and beverage production in proffessional kitchens .it covers kitchen organization ,cooking ,methods ,menu planning,food commodities,hygine ,safety and cost control .Students will gain theoriticall knowledge essential for efficient food preparation quality service and succesful careers in hospitality and catering

FOOD AND BEVERAGE SERVICE

t refers to a fundamental area of study within hospitality and culinary arts sectors, It provides  the theoritical knowledge and principles that underpin the efficient and successful operation of food and beverage service establishments.

Key topics are;;Introduction to food and beverage industry

2.Menu knowledge and planning

3.Food and Beverage service styles

4.Food and Beverage service Equipment.

5.Food and Beverage service personnel

6.Beverage knowledge

7.Customer service,Food safety and health and safety,,,food purchasing ,,and food service system.